Chris is a self-taught mycologist who started cultivating mushrooms at 15. Since this humble beginning, Chris has continuously expanded his knowledge of mycology, botany, agriculture, permaculture and ecology giving him now 30 years of experience in mushroom cultivation, wild harvesting, and herbal medicine making. He founded and runs Asheville Fungi which provides mycological supplies including cultures, spawn, grow kits and tools across the country and fresh mushrooms locally.
He is passionate about food sovereignty and resilient local food systems and the use of fungus in innovative applications such as myco-remediation. He loves being in his mycology lab where he experiments with and expands various strains of mycelium.
Chris is a member of the Eastern Band of Cherokee Indians and carries knowledge of ancestral food practices and skills such as arrow making, bow building, animal processing, flint knapping, and fire by friction.
He continues to be a teacher and mentor to many beginners and professionals who are interested in and share his passion for growing mushrooms for food, medicine and profit.